with experience in front and back of house management. 2 Years Restaurant management experience in a environment preferred. Strong staff management and training skills essential. Looking for a candidate who
5 years Restaurant management experience. Ability to manage & train staff a must. Strong customer front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of able to lead a team and train staff. Salary 10 – 12 K net depending on experience. Quote Reference RA64
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Looking for someone with 6 years’ management experience. The successful applicant will be responsible Any food production experience will be considered. General management experience and the ability to lead
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen