appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where
Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
Qualifications: Formal education through a culinary school or technical college will be an advantage • Familiarity food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.
Qualifications: Formal education through a culinary school or technical college will be an advantage • Familiarity food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.
sales and customer engagement. High school diploma Proven experience managing a bakery. A food handler's
sales and customer engagement. High school diploma Proven experience managing a bakery. A food handler's
appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where
education and experience: Matric 2 Years’ Experience working in a logistics environment. Experience working Worksmart and SAFRON experience will be an advantage. Supervisory experience would be an advantage.
service. E ducation and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering catering environment is essential Customer Service experience is essential Matric is essential Professional Professional Cookery certificate will be an advantage Experience in a Hotel environment will be an advantage. Knowledge
surface/open pit mining management experience Must have experience managing Load&Haul and Drilling&Blast or prior Africa expat (work experience outside of home country) experience will be advantageous