Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
that urgent matters are reported immediately and attended to immediately. Supervises and control maintenance be repaired, advises the Operations Manager immediately. Contact relevant contractor. Identifies daily leasing agreements. EXPERIENCE REQUIRED Five or more years of related experience, with at least two or or more years of supervisory experience. SKILLS/ABILITIES Excellent leadership abilities. Able to organise
implement innovative menus suitable for both immediate serving and freezing, ensuring consistent quality processes to enhance the overall dining and meal experience.
implement innovative menus suitable for both immediate serving and freezing, ensuring consistent quality processes to enhance the overall dining and meal experience. SOP Development and Oversight: Develop, oversee qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership role ability to implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen
implement innovative menus suitable for both immediate serving and freezing, ensuring consistent quality processes to enhance the overall dining and meal experience. SOP Development and Oversight: Develop, oversee qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership role ability to implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen
preferred -2 to 3 years recent Project Management experience in events industry a must -Strong written and employment record and contactable References -To start as soon as possible Duties: -Perform all skills event Salary: Negotiable depending on relevant experience (Market related) – Reference CR2559; add: – Your
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Candidates with 6 years Restaurant management experience, of which 5 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 17 – 20 K CTC depending on experience. Quote Reference RA44 when applying. The post
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups