requirements of the quality management system Experience Previous experience in food safety management, quality principles, and relevant regulatory requirements. Experience in developing and implementing HACCP plans tailored tailored to warehouse operations. Experience with temperature monitoring systems and corrective actions Policies. External Business environment. Qualification Matric A bachelor's degree in food science, food safety
strong OPERATIONAL / FACTORY / MANUFACTURING experience Costing, Supply, Orders, Planning On the floor
Requirements:
Park 2 years' experience in a manufacturing industry Matric MRP/ERP Software experience Market related
Science or Similar
Similar Matric Certificate 1-2 year's production experience 1-2 year's quality assurance experience Live
Similar Matric Certificate 1-2 year's production experience 1-2 year's quality assurance experience Live
reports, and resolve production issues.
reports, and resolve production issues.
excellence and minimize waste creation.