Reporting to the Manager Qualification Matric compulsory with tertiary qualification (Beneficial) Drivers to work night shift/ weekends/public holidays if needs be Responsibilities but not limited too : Manage
operation, · Hosting Guests throughout their Lodge experience from arrival to departure · Efficient assistance counts (off-season) · Grade 12 · A level 1 FGASA qualification or Higher with theory and practical completed DEAT and THETA in terms of improving his/her qualifications. · Valid First Aid certificate · SASSETA Certificates preferable · A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment
operation, · Hosting Guests throughout their Lodge experience from arrival to departure · Efficient assistance counts (off-season) · Grade 12 · A level 1 FGASA qualification or Higher with theory and practical completed DEAT and THETA in terms of improving his/her qualifications. · Valid First Aid certificate · SASSETA Certificates preferable · A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment
/>•Must have a suitable qualification in Catering
•Previous work experience as a Pastry Chef essential
shifts •Must have a suitable qualification in Catering • Previous work experience as a Pastry Chef essential
shifts •Must have a suitable qualification in Catering • Previous work experience as a Pastry Chef essential
ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): General: of preparation to minimize waste. Estimate food needs, place orders with suppliers and executive chef experienced (Preferred) A combination of practical experience and education will be considered as an alternative
management. Effective facilities management. Qualification A recognised 3 – 4-year Degree or National Diploma Management, Project Management or related Years experience and industry requirements Proven track record record of minimum 3 to 5 years relevant experience managing outsourced/insourced Soft Services, Integrated years' experience managing large teams. Knowledge and exposure in Industrial Relations. Experience within
Banqueting Team
Requirements/Qualifications
• High school degree or equivalent; or
related field preferred
• 2+ years of previous experience as a Banqueting Co-ordinator or Events Manager
Manager. Managing Banqueting Team Requirements/Qualifications • High school degree or equivalent; or certification related field preferred • 2 years of previous experience as a Banqueting Co-ordinator or Events Manager