workplace. Performance Management Across Various Departments : Implement and manage performance review procedures administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across across all departments, focusing on both culinary excellence and hospitality management. Organize training to the various facets of the business, including health and safety standards in food handling and preparation Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict health and safety
workplace. Performance Management Across Various Departments : Implement and manage performance review procedures administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across across all departments, focusing on both culinary excellence and hospitality management. Organize training to the various facets of the business, including health and safety standards in food handling and preparation Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict health and safety
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
increase and retain clientèle. Maintain proper training for staff and take corrective action as needed cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety and café are clean throughout the day and meet health and safety requirements. Analyze popularity of
preparation and presentation Understanding of health and safety issues. Excellent communications skills
preparation and presentation Understanding of health and safety issues. Excellent communications skills
software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment
software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment