Office Administration Level 4 Jobs in Cape Winelands
- Stellenbosch (19)
- South Africa (1)
Catering / hospitality
- Status Staffing (5)
- Empact Group (3)
- Spar Group (2)
- Zeal Hr (2)
- Helderberg Personnel (1)
- Restaurant Staff (1)
- Last 7 days (4)
Bakery Manager
Spar Group
Stellenbosch
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification in Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR Group LTD, with its head offices at 22 the right to lodge a complaint via email with the office of the Information Regulator, at complaints.IRjustice
share this job on whatsappBakery Manager Stellenbosch
Spar GroupStellenbosch
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification in Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR Group LTD, with its head offices at 22 the right to lodge a complaint via email with the office of the Information Regulator, at complaints.IRjustice
Project Manager
Empact GroupStellenbosch
monthly Implementation of minimum & maximum stock levels to controls stock days Electronic Meal ordering (i.e. staffing – workforce planning, payroll administration, leave management, performance management) service offering) Strict management of service levels to client SLA By applying for a role within Empact with the Protection of Personal Information Act, 4 of 2013 (“POPI”).
Executive Chef - Stellenbosch
Empact GroupStellenbosch
suppliers together with the office administrator and head chef Ensure stock levels are sufficient and new with the Protection of Personal Information Act, 4 of 2013 (“POPI”). Please consider your application
Wine Manager Stellenbosch
Helderberg PersonnelStellenbosch
outlet Supervise administrative functions, including stock takes, staff administration and cash-ups. Diligently Minimum Wine & Spirit Education Trust (WSET) Level 2 qualification At least 3 years of hospitality
Chef - Stellenbosch (3 Month Contract)
Empact GroupStellenbosch
production process and managing the overall administration of the unit. The candidate should plan, organise of the production process. Managing overall administration of the unit. Attend to all functions as per
Sous Chef - Delaire Graff Restaurant
Stellenbosch
- Culinary Diploma;
- Preferably +/- 4 years previous in a senior chef role;
- Own
Front Of House Restaurant Manager – Stellenbosch
Restaurant StaffSouth Africa
be contactable. Experience with Restaurant administration & system controls essential. Duties will
Share on Facebook
Share on Twitter
Share on Linkedin