supplies, tills, and equipment are at the correct levels to meet the various volumes of business.
Requirements
at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working
years' experience in a similar role, preferably in a 4/5-star hotel setting. If you're a strategic thinker
KFC is preferred)
in luxury hospitality
classically trained as well as computer literacy on MS Office are essential; working knowledge on SAP and financial
classically trained as well as computer literacy on MS Office are essential; working knowledge on SAP and financial