and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
The Wedding Coordinator will be based at our Head Office in Parktown, Johannesburg but will be expected including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, in using event planning software and Microsoft Office Suite. Knowledge of vendors, industry standards
The Wedding Coordinator will be based at our Head Office in Parktown, Johannesburg but will be expected including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts, in using event planning software and Microsoft Office Suite. Knowledge of vendors, industry standards
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support between franchisees, restaurant management and head office, fostering open and effective communication channels
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support between franchisees, restaurant management and head office, fostering open and effective communication channels
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations