include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant with guest, following up with payments, creating special menus if needed. Liaise with chef on menuplanning including weekends as normal trading days. Security in opening and closing of restaurant and tasting room
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant with guest, following up with payments, creating special menus if needed. Liaise with chef on menuplanning including weekends as normal trading days. Security in opening and closing of restaurant and tasting room
day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift efficient workflow and high-quality service.
day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer preferences providers, negotiating contracts, pricing, and terms to secure favorable arrangements. Stay updated on industry
Supervisory Responsibilities:
A leading security company, based in Garsfontein, specializing in security technology, is looking for
Staff: You will be in charge of supervising and training receptionists, porters, and drivers to ensure employee morale
Training and Development: Conduct training sessions for front office
Communication: Maintain open communication channels with staff, management, and assistance and solutions as needed. Arrange for special services or amenities for guests, such as restaurant restaurant reservations, transportation, or special requests.
Information and Assistance:
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure ensuring adequate coverage during peak hours and special events. Collaboration: Collaborate with other departments coordination and delivery of services, maintaining open communication and a spirit of teamwork. Previous
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure ensuring adequate coverage during peak hours and special events. Collaboration: Collaborate with other departments coordination and delivery of services, maintaining open communication and a spirit of teamwork. Previous
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer preferences providers, negotiating contracts, pricing, and terms to secure favorable arrangements. Stay updated on industry