able to run and supervise the entire kitchen operation for the lodge
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requirements:
Summery:
The Head Chef is responsible for creating and developing
restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other
Reference: JHB003090-RD-1 Our Client is looking for a Head Field Guide to join there team Area : Hoedspruit Hoedspruit, Limpopo Our Client is looking for a Head Guide Qualifications & Requirements: Valid RSA Driver's Guiding Department Staff training and development Assisting the marketing manager to get content for social Activity and Airport Transfers Little paws program Assistance around the lodge in other departments if needed Photographic safaris Reporting to Group Operations Manager(s) and Head Office Attributes: Mature and responsible
Resorts Head chef is a key position in the effective operating of food and beverage operations at our property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor and not just a service offered to guests.
As Head chef will need to deeply understand the strategic development is a necessary characteristic.
A Head chef will need strong people skills as you will food & beverage service
As the Head chef, you will be a key component to the holistic
The Head Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible
Limpopo
Our Client is looking for a Head Guide
Qualifications & Requirements:
Department