between lodges
manager between lodges Reporting to Group Operations Manager(s) and Head Office Staff Management Wage costs
in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher)
in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher)
safaris
Photographic safaris Reporting to Group Operations Manager(s) and Head Office Attributes: Mature and responsible
costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining other projects/tasks as set by the Operations Manager or Executive Head Chef and attend any training meetings
costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining other projects/tasks as set by the Operations Manager or Executive Head Chef and attend any training meetings
We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of
Responsibilities