Operations Management Inservice Training Jobs in Durban
Quality Manager
Durban
requirements are incorporated into the companys Quality Management System.
share this job on whatsappBranch Manager
Durban
Market Related.
- Ability to manage staff and management.
- Control and manage the stock of the business all aspects of the business.
- Control and manage food costs in all areas.
- Analyse and interpret regulations, and acts.
- Knowledge of operational standards and procedures of a kitchen including
- An independent thinker can manage creatively and competently.
- Manage team performance across the staffing complement.
- Manage and develop customer relationships.
- Train staff on various aspects
Quality Manager Durban North
Network EngineeringDurban North
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Coordinate external audits and manage actions from these audits Manage QA external service providers (SCS (SCS Africa, GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH
Deli Manager (durban)
Durban
transport.
Bakery Plant Manager (durban)
Durban
- Oversee daily bakery operations and staff management.
- Develop and enforce SOPs and
- Maintain cleanliness and sanitation standards.
- Train staff and handle customer inquiries and complaints
Plant Manager Durban
Mprtc RecruitmentDurban
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery goods, efficient operations, and exceptional customer service. This role includes managing a team of bakery school diploma. Experience: Proven experience managing a bakery. Certification: A food handler's license Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints
Head Chef
Durban
key position in the effective operating of food and beverage operations at our resorts. In discussion plans around how the food and beverage facilities operate. Understanding what the customer wants and how these reports, identify concerns, and correct operating procedures and internal controls to address them en operations and system
With an exceptional knowledge of all kitchens operating processes exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected
Group She Officer - Kzn
Durban
R40 000 level reporting experience to Chief Operations Officer
Senior Pastry Chef - Kzn
Durban
efficiently
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