Requirements
Minimum of 5 years of experience in management.
Matric
Relevant Certificate
Relevant License
Job Duties
Overseeing all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining Outlets
Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining Outlets