international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the Implement company policies, procedures, and operational standards to ensure consistency and adherence experience. Strong understanding of fast-food operations, including food preparation, quality standards on driving sales growth, profitability, and operational efficiency. Ability to effectively prioritize
international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the Implement company policies, procedures, and operational standards to ensure consistency and adherence experience. Strong understanding of fast-food operations, including food preparation, quality standards on driving sales growth, profitability, and operational efficiency. Ability to effectively prioritize
overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Restaurant and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance
overnight stays to oversee operations. 7. Collaborate with owners to enhance operational efficiency and guest
overnight stays to oversee operations. 7. Collaborate with owners to enhance operational efficiency and guest
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
processes and workflows to streamline reservation operations, collaborating with cross-functional teams to
processes and workflows to streamline reservation operations, collaborating with cross-functional teams to
or a message on letterhead for a guest Ensure operating equipment is maintained and supplies are replenished