public areas are maintained in good working order. Manage the performance and daily activities of the
public areas are maintained in good working order. Manage the performance and daily activities of the
Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of
Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of
stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen
Requirements
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
much food and beverage will be used and order supplies and manage food orders to ensure availability and communications skills in order to exactly report to the Operations Manager when needed. R10000 - R12000
Minimum requirements:
duties assigned to you in order to achieve production standards. • Managing all labour related issues