customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
delivery of those items daily. Ensures that all orders receiving dates are updated according to the suppliers Ensures that all authorised or approved purchase orders are sent to their respective suppliers/vendors discrepancy report regarding price and quantity order variances. Approves all additional requests for levels. Verify the 'pending orders' report on a daily basis, and all pending orders are checked and verified daily basis prepare the list of to be cancelled orders and sent to accounts for deletion, with appropriate
delivery of those items daily. Ensures that all orders receiving dates are updated according to the suppliers Ensures that all authorised or approved purchase orders are sent to their respective suppliers/vendors discrepancy report regarding price and quantity order variances. Approves all additional requests for levels. Verify the 'pending orders' report on a daily basis, and all pending orders are checked and verified daily basis prepare the list of to be cancelled orders and sent to accounts for deletion, with appropriate
of those items daily.
based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head experience Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes
based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head experience Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes
controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining control of all aspects and duties assigned to you in order to achieve production standards. • Managing all
controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining control of all aspects and duties assigned to you in order to achieve production standards. • Managing all
production schedules to ensure timely delivery of food orders