based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head experience Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes
based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head experience Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes
financials and reports and overseeing stock takes, ordering, efficiencies and staff
developoment and function menus; handle costings, ordering stock and managing stock. A Grade 12 At least and function menus Understanding of costings, ordering and management of stock Delegates and leads a
developoment and function menus; handle costings, ordering stock and managing stock. A Grade 12 At least and function menus Understanding of costings, ordering and management of stock Delegates and leads a
Salary: R8500 Hours Responsibilities: ● Stock ordering and overseeing stock levels ● Managing, recruiting
inventory levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements Handle customer inquiries, complaints, and special orders related to bakery products, providing prompt and
inventory levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements Handle customer inquiries, complaints, and special orders related to bakery products, providing prompt and
Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at
Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at