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Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per individual to join their team.
As a Junior Sales & Operations Consultant, you''ll play skills
experience
experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills waitressing/waitering experience Familiarity with booking systems Sales and client service experience
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requirements:
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requirements:
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
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