The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall administration of the unit. The candidate should plan, organise and execute creative functions. Education and
conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. "Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete
will assist in the management of strategic and day-to-day operations. Education and Experience: Relevant Assist in the management of the strategic and day to day operations of the operation
Youll be responsible for the day-to-day duties of Area Managers under your leadership
development of your staff
verandah. 7 days off per month (6 days plus one instead of public holidays) and 15 days leave per annum
report maintenance, safety concerns to manager day to day as they ariseSkills and Co
principles and that these will be implemented in your day-to-day operations of the team. Leading them to deliver
appearances and to deal with guest complaints from time to time and it is expected that this will be done professionally
with a guest-centric mindset.
Time Management: Demonstrate effective performance
performance under pressure and an efficient approach to time management.
Administration P
Butcher) Provide leadership for the successful day-to-day operation of the facility Work closely with quality
Butcher) Provide leadership for the successful day-to-day operation of the facility Work closely with quality
service. Maintain infection control standards at all times. Understand and follow procedures of infection control