Where employment is offered, it will be retained as part of your employee portfolio and secured accordingly
Where employment is offered, it will be retained as part of your employee portfolio and secured accordingly
mise-en-place is always freshly prepared and on time
who can work on multiple priorities at the same time.
DUTIES:
equipment is maintained and functioning at all times Ensure staff have required utensils Ensure all kitchen kitchen staff is wearing the correct uniform at all times Inventory and Costing Management: Identify ways Ensure staff morale is maintained and improved over time Identify, support, and raise staff training needs
mise-en-place is always freshly prepared and on time Ensure that all dishes are correctly garnished,
mise-en-place is always freshly prepared and on time Ensure that all dishes are correctly garnished,
mise-en-place is always freshly prepared and on time;
who can work on multiple priorities at the same time. DUTIES: Promoting and selling of Wine, African
of responsibility is kept clean and tidy at all times;