Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Education an
unique company and become a part of our growing family? It’s a very exciting time for us here as we are continually
request.
QualificationsRelevant Culinary training is advantageous.
SkillsReliable. Stable Good at expediting grilled meat products in a timely manner, to ensure that the meat is done to Guest''s
Regional Operations Manager and will form an integral part of the talented team of club general managers and iving the performance of your club by investing time in getting into the detail behind your clubs re across your club with clear plans in place at all times to deliver a strong financial and operational p in class member experience in your club at all times
specifications, guidelines, and training programs followed and completed on a timely basis. 2. Ensure that all responsive, friendly, and courteous service at .all times. 3. Control cash and other receipts by adhering facility and sanitation and cleanliness through training of employees and creating a positive, productive orders) and equipment needed to ensure quality and timely delivery of services. 10. Prepare all required checklists, reports, and schedules in an organized and timely manner. 11. Observe and evaluate workers and work
specifications, guidelines, and training programs followed and completed on a timely basis. 2. Ensure that all responsive, friendly, and courteous service at .all times. 3. Control cash and other receipts by adhering facility and sanitation and cleanliness through training of employees and creating a positive, productive orders) and equipment needed to ensure quality and timely delivery of services. 10. Prepare all required checklists, reports, and schedules in an organized and timely manner. 11. Observe and evaluate workers and work
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen
designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen