Performance Management Specialist Jobs in Stellenbosch, Western Cape
- Stellenbosch (6)
- Franschhoek (4)
- South Africa (2)
Catering / hospitality
- Permanent
- Last 7 days (1)
- Last 3 days (1)
Restaurant Manager
Masa Outsourcing Ltd
South Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
share this job on whatsappHospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
Hotel Porter
Tych Business SolutionsFranschhoek
successful in this role, you should be able to manage various tasks on a daily basis to ensure great assisting with luggage • Parking guests' cars • Perform fundamental operational duties, such as setting
Hotel Porter Franschhoek
Tych Business SolutionsFranschhoek
successful in this role, you should be able to manage various tasks on a daily basis to ensure great assisting with luggage • Parking guests' cars • Perform fundamental operational duties, such as setting
General Attendant - Oude Werf Hotel
Stellenbosch
Market related holidays. You have an excellent attendance and performance track record with a can-do attitude and follow supervision. Your tenacity and the ability to perform in a fast-moving environment will see you far in
Chef
Jsm Business Services And RecruitmentFranschhoek
you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily availability of fresh produce from the garden Stock management, price calculation and purchasing Optimisation advantage Minimum of two years' experience in management position in a kitchen Knowledge of taste and
Chef Franschhoek
Jsm Business Services And RecruitmentFranschhoek
you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily availability of fresh produce from the garden Stock management, price calculation and purchasing Optimisation advantage Minimum of two years' experience in management position in a kitchen Knowledge of taste and
Receptionist Stellenbosch
Helderberg PersonnelStellenbosch
issues to the relevant department Act as Duty Manager when required Upselling all merchandise Assistance meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social
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