and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge and Experience: related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
and ensure timely completion. Bachelor's degree in Food Technology or Consumer Science. Proven experience
security, hygiene, and compliance with quality and food safety standards. Accountable for receiving stock
security, hygiene, and compliance with quality and food safety standards. Accountable for receiving stock
scheduling, and prioritization. Preferably holds a Food Tech qualification or IPSA Qualification in Packaging