retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training engagement. High school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training engagement. High school diploma Proven experience managing a bakery. A food handler's license. Sound knowledge
the Food and Beverage sector. As a restaurant manager you will work irregular hours and execute various overseeing stock levels ● Managing, recruiting and training team members/staff. ● Managing budgets. ● Planning menus. Necessary skills and qualifications: ● Management/Business Degree/Diploma ● Previous exp of min skills and customer service The post RESTAURANT MANAGER appeared first on freerecruit.co.za .
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
implementing
currently seeking a dynamic and experienced Branch Manager to lead their team at Debonairs (new restaurant) Debonairs branch, including but not limited to staff management, inventory control, and customer service. Ensure service and maintain a positive work environment. Manage inventory levels and orders to prevent shortages staff members. Requirements: Previous experience managing a fast-food franchise or restaurant is essential leadership skills with the ability to effectively manage and motivate a diverse team. Excellent communication
urgently looking to fill an Assistant Catering Manager role. This person will be required to lead a team function menus; handle costings, ordering stock and managing stock. A Grade 12 At least 5 (five) years' experience menus Understanding of costings, ordering and management of stock Delegates and leads a team efficiently
comfort. With an exclusive selection of fully managed vacation rentals in Cape Town, including boutique beginning to end. How you'll role As a Reservations Manager in the reservations department, your role is crucial sales tactics, and efficient team and leadership management. It's a highly guest-focused role, placing great satisfaction. What you'll do Reservation Management: Oversee and manage all reservation enquiries and bookings and booking systems Revenue Management: Work closely with the Revenue Manager to establish room rates based
is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am serious managers need to apply. Quote Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment