systematic observation, dissection and microscopic examination Investigating the chemical structure and function humans, animals, plants, and micro-organisms Examining micro-organisms, such as bacteria, fungi, yeast
systematic observation, dissection and microscopic examination Investigating the chemical structure and function humans, animals, plants, and micro-organisms Examining micro-organisms, such as bacteria, fungi, yeast
systematic observation, dissection and microscopic examination Investigating the chemical structure and function humans, animals, plants, and micro-organisms Examining micro-organisms, such as bacteria, fungi, yeast
systematic observation, dissection and microscopic examination Investigating the chemical structure and function humans, animals, plants, and micro-organisms Examining micro-organisms, such as bacteria, fungi, yeast
experience in poultry processing as a Poultry Meat Examiner Sound product knowledge Good knowledge of poultry
determine the resources present by sampling, examining and analysing geological specimens, rock cores
determine the resources present by sampling, examining and analysing geological specimens, rock cores
experience in poultry processing as a Poultry Meat Examiner Sound product knowledge Good knowledge of poultry
and Afrikaans for technical communication and examinations Basic computer software skills, i.e. Microsoft
and Afrikaans for technical communication and examinations Basic computer software skills, i.e. Microsoft