Manager. The ideal candidate will be well spoken, presentable and professional. Relieve Manager when required
Manager. The ideal candidate will be well spoken, presentable and professional. Relieve Manager when required
company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination
serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent
company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination
serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent
service. Will only consider well-spoken and presentable candidates who can work in a team. Salary R 15
Requirement
detailed product knowledge vital for speed in presenting alternatives.
competencies required passionate about food and presentation, must be able to lead and develop a team of principles of good hygiene, preparation and presentation. Understanding of health and safety issues and