Prestige Cleaning Jobs in Johannesburg
Catering / hospitality
- Slim Hospitality Development And Management
Waiter/waitress R3000 - R3500
Slim Hospitality Development And Management
South Africa
R3000 - R3500 menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such
share this job on whatsappWaiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange customer service. Ensure utensils and café are clean throughout the day and meet health and safety requirements healthy. Ensure that kitchen and dining areas are cleaned according to standards. Verify checklists provided
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
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