ees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
maintain consistency, efficiency, and compliance with health and safety regulations.
maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
and food safety standards. Ensure compliance with health and safety regulations, sanitation guidelines,
safety standards.
to the Quality Management System Accountable for Health and Safety for all work areas and employees on