We are looking for a competent Caregiver to care for our clients in a professional and compassionate manner. The ideal candidate will be patient and friendly with excellent communication skills. You should be able to follow instructions and perform a variety of tasks to help clients.
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
The Private Equity Analyst's primary objective will be to ensure the Company maintains market share of implemented. You will join the Firm's esteemed private equity team, and will be responsible originate Under the mentorship and management of Senior Private Equity Associates, you will have the opportunity
seeking an experienced Management Accountant - Private Hospital.
Overview: We our team and oversee financial operations at our private hospital. The primary focus of this role will be
experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation is essential Three years or more experience as a chef Relevant Culinary Qualification is advantageous
experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation is essential Three years or more experience as a chef Relevant Culinary Qualification is advantageous
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training