exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
(Wanama) Receives market list from the Executive Chef on a daily basis and arranges for delivery of those