li>Assist Sous Chef (e.g. menu writing, trend research, etc.);
management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be
Develop and execute pricing strategies aligned with market trends and business objectives. Manage budgets
Develop and execute pricing strategies aligned with market trends and business objectives. Manage budgets
kitchen and front of house run efficiently and that product and service standards are consistently excellent;
kitchen and front of house run efficiently and that product and service standards are consistently excellent;