maintenance and housekeeping of production areas • Effective people management • Setting up production capital and setting up of new production lines • Health and Safety Custodian • Management and Food Technology Qualification
interpret production statistics / data in order to identify opportunities for improvements Manage relationships understanding of productivity and manufacturing principals to ensure good management of the production
Responsibilities: Design and implement eventing and training across for the company Manage internal communication activities Organise events such as product launches, training and company experiences Design, plan and co-ordinate company staff, customer events/experiences. Manage invitations, budgeti
Responsibilities: Design and implement eventing and training across for the company Manage internal communication activities Organise events such as product launches, training and company experiences Design, plan and co-ordinate company staff, customer events/experiences. Manage invitations, budgeti
sufficiently support production. • Ensure that incoming goods are receipted and managed appropriately according
efficiency, productivity, and customer satisfaction. Key Responsibilities Team Leadership: Lead and manage a team