establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food Establish recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
Operations Officer
freshness of food and ingredients. · Supervise and coordinate activities of cooks and other food preparation
operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor
operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor
documenting maintenance activities and special cleaning projects. Education and Experience required: Matric essential
an advantage.