urgently looking to fill an Assistant Catering Manager role. This person will be required to lead a team function menus; handle costings, ordering stock and managing stock. A Grade 12 At least 5 (five) years' experience menus Understanding of costings, ordering and management of stock Delegates and leads a team efficiently
responsibility of overseeing all financial systems and managing the financial team. The role requires leadership skills, financial expertise, and the ability to manage multiple tasks efficiently. The successful candidate Key Responsibilities: Financial Team Management: Direct management of a team of four individuals, including Banking and Treasury Management: Review banking facilities regularly, manage treasury functions effectively liquidity. Collaborate with the administrator to manage online banking activities and ensure secure financial
urgently looking to fill an Assistant Catering Manager role. This person will be required to lead a team function menus; handle costings, ordering stock and managing stock. A Grade 12 At least 5 (five) years' experience menus Understanding of costings, ordering and management of stock Delegates and leads a team efficiently
Matric Fashion Design/Clothing Production/Clothing Management - preferable At least some experience in a graphics
Matric Fashion Design/Clothing Production/Clothing Management - preferable At least some experience in a graphics
related to the works and as directed by the Engineer. Manage Site Instruction Book and feedback in meeting regarding site and keep accurate logs of test and results. Manage ALL site information Coordinate all site activity