Promotions Manager Jobs in South Africa

Promotions And Events Manager

Mmabatho

Job Purpose
To effectively plan, manage and execute the Resort promotions and events (including Hotel, Casino and Convention areas) in accordance with the company standard. To target relevant markets, deliver superior revenue results within budget, and create an exciting and engaging environmen

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Events, Conference And Wedding Manager (vaal Triangle) Market Related, Based On Experience

 Three Rivers Lodge

South Africa

multi-channel marketing approach for event promotion. Manage administrative tasks with precision and enforce

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Wedding Manager Vereeniging, Three Rivers

 Three Rivers Lodge

South Africa

multi-channel marketing approach for event promotion. Manage administrative tasks with precision and enforce

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Restaurant Manager

Cape Town City Centre

restaurant extensions of national promotions.

Junior Events / Marketing Pr Assistant - Cape Town - Southern Suburbs 25k Neg

 Kingfisher Recruitment

Cape Town City Centre

 25K NEG

and social media skills Promote the restaurant on all platforms Events management course / diploma 2 - 3

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Junior Marketing Assistant Southern Suburbs

 Kingfisher Recruitment

Cape Town City Centre

 25K NEG

and social media skills Promote the restaurant on all platforms Events management course / diploma 2 - 3

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1x Experienced Assistant Spa Manager Needed For A 5star Lodge Spa In Limpopo-hoedspruit

Hoedspruit

 16000 Monthly

control, marketing and promotions, sales, human resources, shifting & staff management, etc.

Fast Food Manager NEW

Swellendam

Responsibilities:

• To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return on investment
• To ensure business growth through monitoring business performance indicato

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Fast Food Manager NEW

Knysna

develops, and promotes restaurant staff in consultation with Area / Regional manager.

Food And Beverage Manager

Hazyview

1. Menu Planning and Development:

• Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.
• Ensure menu offerings are innovative, visually appealing, and aligned with the lodge's culinary philosophy.

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