Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems
the companys Quality Management System.
Identify and coordinate the necessary Quality and Food safety
training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
Manage
and manage actions from these audits
Manage QA external service providers (SCS Africa, GOTECH and