Description Responsibilities: Filing; Following up on correspondence with regards to Estate and Trust matters; Reporting matters to the ombudsman at various financial institutions; Reporting matters to complaints departments at various financial institutions; Uploading documents to SARS with regards
ensure efficient deliveries. Health, Safety & Quality Comply with Company Health and Safety Rules and stored. Responsible for administering the Company quality program in accordance with customer and Company managing Product Non-Conformances Assist with quality and safety instructions and requirements in accordance accordance with Company needs. Assist with various administrative tasks regarding product labels, product information information, MSDS and all other safety and quality management templates for the Product Portfolio Check
industry context, preferable Knowledge of quality control and assurance processes to ensure compliance with management and administration processes Ensure compliant Vendor management and administration processes Interested
industry context, preferable Knowledge of quality control and assurance processes to ensure compliance with management and administration processes Ensure compliant Vendor management and administration processes Interested
Occupational Health and Safety Act ISO 9001 IATF 16949 ISO 14001 Basic Conditions of Employment
Occupational Health and Safety Act ISO 9001 IATF 16949 ISO 14001 Basic Conditions of Employment
duties: Ensure that hourly and daily production and quality targets are met. Identify areas and reasons for safety standards and requirements. Assurance of continuous quality control measures. Report any equipment
to be maintained or repaired assuring the highest standards of quality and safety within the assigned compliance with company safety rules and quality assurance policies. · Comply with the requirements of
to be maintained or repaired assuring the highest standards of quality and safety within the assigned compliance with company safety rules and quality assurance policies. · Comply with the requirements of
ensure that the kitchen is supervised and that quality food is produced in a hygienic environment. Key - Effective management of staff canteens. - Administration of orders to minimize shortages and wastage