body contamination.
Quality Control Management:
activity and foreign body contamination. Quality Control Management: Oversee the QC function in the packhouse
orders are picked timeously. Quality control of stock handling Management of employees in your department
orders are picked timeously. Quality control of stock handling Management of employees in your department
to the grower where relevant. 4. Quality control system management 4.1 Monitor customer claims within
to the grower where relevant. 4. Quality control system management 4.1 Monitor customer claims within
and quality control) Review and prepare workflow, manning and schedule and assign duties Manage, coach
and quality control) Review and prepare workflow, manning and schedule and assign duties Manage, coach
responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety