Lead all aspects of quality control within the manufacturing plant
Develop and implement quality
of previous experience in production-level quality control
Strong knowledge of ISO9001-2015 standards
Responsibilities: - Develop and implement quality control processes and procedures - Monitor and evaluate efficiency - Train and mentor team members on quality control procedures - Stay up-to-date on industry regulations management or a related field - Strong knowledge of quality control methodologies and tools - Experience working
product maintenance and new developments. Quality control procedures. Current raw material testing and consistency and maintaining raw material standards. Quality control, for the purpose of reporting on and mitigating
products - Collaborate with production and quality control teams to ensure recipes are accurately followed - Knowledge of food safety regulations and quality control standards - A passion for food and creativity
technical capabilities, financial stability, quality control processes, and social responsibility practices
abilities Knowledge of food safety regulations and quality control standards Ability to prioritize tasks and meet
Collaborate with procurement, production, quality control, and maintenance teams to optimize raw material
working knowledge of Quality Management Systems, HACCP, BRC, Allergen Controls, Ethical Requirements