Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend controlling food wastage, without compromising on food quality Ensure proper security and safety of raw & delivering first quality customer service; Presentable with excellent communication and coordination skills Fluent
Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend controlling food wastage, without compromising on food quality Ensure proper security and safety of raw & delivering first quality customer service; Presentable with excellent communication and coordination skills Fluent
kitchen to ensure that café always provide highest quality customer service. Ensure utensils and café are management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging, portioning
with little or no margin for mistakes Hand-eye coordination: He/she should establish a good connection between
with little or no margin for mistakes Hand-eye coordination: He/she should establish a good connection between