Successful candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience for the efficient planning and producing of high quality products, optimize product yield and throughput procedures Adhere to and enforce all health and safety policies, procedures and legislation INDICATORS NECESSARY SKILLS AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience
Maintain and repair basic production machinery. Drive Quality to achieve zero customer complaints (internal and balancing, bottleneck, productivity, process cost, quality, man/machine/material etc) Prior experience in