Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production production experience 1-2 year's quality assurance experience Live in surrounding area R10,500- R11,400 CTC
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production production experience 1-2 year's quality assurance experience Live in surrounding area R10,500- R11,400 CTC
Responsible for the quality of products produced by line. Leading staff towards the achievement of overall control the process cheese-making process Ensure all HACCP documentation is completed and submitted to the Effectively respond to queries and instructions by the Quality department on shift Supervise ongoing compliance
new production lines • Health and Safety Custodian • Management and Food Technology Qualification (Not negotiable)
Inventor Designing machinery and equipment for the food industry or bakery industrial (Advantageous) Project
knowledge/expertise. Comply with the Health & Safety requirements of the Company. To carry out other with each consignment Report any discrepancies/quality issues to supplier and raise reject notes as appropriate
customer. Quality Control: Throughout the framing process, maintain high standards of quality to ensure