pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary all standard operating procedures for service to guests, ensuring exceptional food quality is provided provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary all standard operating procedures for service to guests, ensuring exceptional food quality is provided provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives the guest and company. Confident but humble Co-operative and keen to work with the balance of the team