adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards strategy, and action plans. The cook keeps the manager oriented about important matters in their own area development and performance conversations with the manager. The cook follows up on agreements, goals, and and objectives set together with the manager. Organizational responsibilities: Efficient organization with with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is
adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards strategy, and action plans. The cook keeps the manager oriented about important matters in their own area development and performance conversations with the manager. The cook follows up on agreements, goals, and and objectives set together with the manager. Organizational responsibilities: Efficient organization with with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is
Teacher must ensure that colleagues follow Dibber's quality standards in the preschool and lives daily according expectations The Teacher must follow up and do quality assurance around the preschools' internal control
Teacher must ensure that colleagues follow Dibber's quality standards in the preschool and lives daily according expectations The Teacher must follow up and do quality assurance around the preschools' internal control