supplier base. Management of company total quality management standard, from quality assurance to non-conformance ranges to market. Good working knowledge of Quality Management Systems, HACCP, BRC, Allergen Controls, Ethical
CIDB standards Have a working knowledge of quality management systems (ISO 9001:2015) Experience: 4 years
technical aspects. Application of the Firm’s Quality Management System. Monitoring of quality of works, including
Control: Oversee the day-to-day operation of the quality manager. Oversee the day-to-day operation of the site is conducted to ensure the quality of work is met. Installations: Managing production and workflow of
operations. The primary requirement of the Quality Assurance Manager is to promote overall food safety and
process of projects Project Management and Quality Control Management as required Report writing as required
procurement, inventory management, and quality control - Manage and lead a team of employees, providing
processes and special projects as they arise Quality management controls for learning and development as
processes and special projects as they arise Quality management controls for learning and development as
processes and special projects as they arise Quality management controls for learning and development as