established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head chef and kitchen management roles, with a strong background in a la carte restaurant environments. The The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally,
least 3 years experience in the role of Restaurant Manager
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
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Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
literate
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
Hospitality industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
a similar role.
We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide Level 7 brand standards are always maintained. Manage and lead a team of kitchen staff, servers, and guidance to ensure seamless operations. Ensure daily restaurant operational requirements are met. Ensure smooth advantageous) 5 – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively communicate