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Restaurant Head Office Franchise Manager Jobs in South Africa

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Restaurant Head Chef – Hazelwood

 Restaurant StaffSouth Africa

established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head chef and kitchen management roles, with a strong background in a la carte restaurant environments. The The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally,


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Restaurant Manager

Stellenbosch  R20 000 Monthly

least 3 years experience in the role of Restaurant Manager

  • Relevant qualification
  • Own />Job Duties
    • Staff Management: Hiring, training, scheduling, and supervising positive experience.
    • Inventory Management: Ordering and maintaining inventory controlling waste.
    • Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant.
    • Marketing and Promotion:


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  • Restaurant Manager

     Masa Outsourcing LtdSouth Africa

    Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing


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    Restaurant Manager

    Cape Town City Centre  Monthly

    related field

  • Minimum of 3 years restaurant management experience working in luxury hotels/lodges
  • Must (essential)
  • Be able to manage the standards, service, quality and efficiency of the Restaurant
  • Be able inventory control
  • Must be have sound staff management abilities and be able to motivate and mentor


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  • Restaurant Manager

    Benoni

    Summary:

    The Restaurant Manager will oversee and manage the daily operations of the restaurant.

    < Responsibilities:

    • Trains restaurant staff.
    • Organizes and oversees the staff and termination of employees in accordance with restaurant policy.

    Duties/R customer satisfaction with all aspects of the restaurant and dining experience.

  • Handles customer
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts


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  • Restaurant Manager

    George

    literate

  • 5 years in a bistro style dining restaurant within a managerial role
  • Own reliable


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  • Regional Restaurant Support Manager

     Isisekelo RecruitmentMidrand

    PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved


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    Regional Restaurant Manager Midrand

     Isisekelo RecruitmentMidrand

    PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved


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    Restaurant Manager - Meyersdal

    Johannesburg  R 15 000

    Hospitality industry is looking for an experienced Restaurant Manager to join their dynamic team.

    Available a similar role.

  • Competence in Microsoft Office suite.
  • Able to work long hours and overtime daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service sanitation and safety regulations.
  • Manage the restaurants good image and suggest ways to improve


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  • Restaurant Manager Kempton Park

     Level Seven Restaurant & Sky BarKempton Park

    We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide Level 7 brand standards are always maintained. Manage and lead a team of kitchen staff, servers, and guidance to ensure seamless operations. Ensure daily restaurant operational requirements are met. Ensure smooth advantageous) 5 – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively communicate


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    Average Annual Salary

    for Restaurant Head Office Franchise Manager jobs in South Africa
    R 229,259

    No. of Jobs added in the last week

    for this search.
    131