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  •  Catering / hospitality

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Senior Sous Pastry Chef/2ic

Hazyview

variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

  • Create orate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making

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