Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory
tracks cash receipts.
Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory and tracks cash receipts. Prepares and submits operations reports and other documentation requested by Performs other duties as assigned. Manage day-to-day operations of the restaurant, including opening and closing minimize waste and shrinkage. Develop and implement operational policies, procedures, and standards to maintain
Description Manage day-to-day operations of the restaurant, including opening and closing procedures minimize waste and shrinkage. Develop and implement operational policies, procedures, and standards to maintain