The Packhouse production manager is responsible for the overall management of department, including but productivity, staff, equipment, hygiene, Health and Safety and compliance. Draft and monitor the weekly packing and meet customer expectations. Ensure relevant safety controls and standards are in place according to regulations. Manage and maintain effective relationships with employees, supervisors, and other managers. Productivity Ensure that all work areas and personnel comply with safety regulations and procedures. Control process to
Industry, requires the services of a Butchery Manager to plan and control all activities in the Butchery Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction effective planning. Perform stock management functions within the butchery. Manage the administrative functions control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct qualification would be advantageous. Previous Management experience will be advantageous Basic knowledge
ng, negotiation, contract management and supplier relationship management.
in Commerce, Economic or Supply Chain, Project Management Qualification / CIPS Accredited.
Valid procurement transformative within a corporate environment.
Experience in the SAP MM module operation
Experience in warehouse management preferably.
Experience in contract management and commercial negotiation
Daily reporting of pack-out progress and totals Managing logistics office personnel Stock takes General skills Accurate and efficient planning and time management Ability to work under pressure Valid drivers'
Daily reporting of pack-out progress and totals Managing logistics office personnel Stock takes General skills Accurate and efficient planning and time management Ability to work under pressure Valid drivers'